Your Questions, Answered
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I offer bespoke private dinning for a range of occasions (birthdays, anniversaries, hen/stag does, business dinners and friend gatherings) in homes and venues around Bristol, Somerset and Dorset
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The menus listed on the website include some of the best dishes I have developed over the years working in British, Spanish as well as Asian restaurants. However, I try and be accommodating to people with different allergies and dietary preferences, so if you would like to know if I can provide gluten-free dishes or you want to adapt one of the menus to your idea for the evening, get in touch and I will send you across a tailored menu
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That depends on the size of your group as well as the menu; as a personal rule I advise 1 dish per course for a group of 4-5 people, 1-2 dishes for a group of 6-10 and 2+ dishes for larger than 10 people groups
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Each booking is prepared by myself alone so as a general rule I cater to groups from 4 to 16 people; for larger bookings I would advise to get in touch as early as possible to allow more time for discussion
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I can provide gluten free, nut free, dairy free and all vegetarian dishes and menus per request and depending on your booking details
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Once the booking is confirmed, I will take care of everything - shopping, prepping, cooking and, of course, cleaning up after dinner. All you need to do is pick your favourite wine, sit back, relax and enjoy the evening
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I take into account the menu, your budget, the number of guests, the dishes per course, the allergies, the prep time and transport cost to give you an estimated price. The listed menus on the website have default pricing which can increase or decrease depending on your booking details
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Yes, a 20% deposit is required after all booking details are confirmed and price negotiated; the remaining balance is paid after the event
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Simply fill out the form with all the details about your booking and I will contact you in no more than 24h
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A full refund of the deposit is due if the booking is cancelled with more than one week’s notice